Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two.
Venison Pastrami – Smoked Venison Deliciousness
Making pastrami is one of my favorite ways to make venison, and probably everyone’s favorite way to eat it.
Rules of Engagement for Hunting
Don’t be “that” guy.
Make a European Mount for under $5
I’ve seen a lot of taxidermy mounts over the year, and some of them have been pretty impressive. I’m not against them, but they just aren’t for me, for a few reasons: They take up a lot of space for display. They just seem unnatural to me – taking the skin and stretching it over … Continue reading “Make a European Mount for under $5”
Easy Venison Sausage
Sausage shouldn’t be complicated. Here are some simple ways to prepare venison sausage.
BBQ Venison Ribs
Venison Ribs can be tasty! You just have to take a few precautions to get them right.
Rotisserie Venison – the nearly foolproof way to roast venison
Rotisserie cooking keeps the juices in, and ensures an evenness to cooking of your roast.
How to Cook Venison Sous Vide for a Perfect Roast
Sous vide is super slow cooking with a bag in water. It does wonders to a tough venison roast.
Venison Stock/Bone Broth with Vegetables
Don’t think of any part of your deer as waste. If you are tossing your bones out, you are missing out.
How to clean deer liver for cooking or freezing
Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year.
Beer Braised Corned Venison Recipe
So you have corned the beast (see article here). Now we need to cook it to turn it into a corned venison meal. Because venison is so lean, you have to be careful at this step. If you do a standard boil, and you boil it a bit too long, you’ll end up with some … Continue reading “Beer Braised Corned Venison Recipe”