If you want a quick and easy venison recipe, you aren’t going to beat this one. Well, technically, when I made it, I cheated – the rice and veggies were left over from yesterday’s dinner! We’ve covered how to handle your deer live from field to freezer before (click here to read). All we did … Continue reading “Venison Liver with Rice and Roasted Vegetables”
I know, I say this over and over: venison is lean. That is the reason why it is perfect for frying! Almost anytime you see a grilled venison recipe, what do they do? Wrap it in bacon. Well, I say skip the bacon. Keep that venison pure, and slap it in a hot skillet with some oil instead!
Chicken Fried Venison – How to chicken fry backstraps
I know, I had you at “chicken fried”. Chicken fry anything, and what’s not to like? Chicken fry some venison loins, and you can convert anyone into a wild game eater. This is a pretty easy recipe. And there are a few ways you can do it. You could fry these up in a pan, no … Continue reading “Chicken Fried Venison – How to chicken fry backstraps”
Venison Parmesan – Fried Italian Awesomeness
While I come from a family of hunters, I didn’t start hunting till I was in my mid 20’s. My father passed away when I was young, and we had moved around the state as I was growing up, so I wasn’t geographically near my family that did hunt. I can recall stories of us … Continue reading “Venison Parmesan – Fried Italian Awesomeness”
Venison Burgers – Skip the fat, use a binder
This is how to make your venison burgers stick together.
Corned Venison Hash with Dried Potatoes
I know what you’re thinking: Is he REALLY going to tell us how to fry some potatoes and meat? Umm, well yes. Yes I am! As you may know, there are two ways I’ll cook my corned venison: braising it (like here), or smoking it (like here). This recipe uses your leftovers (if you have … Continue reading “Corned Venison Hash with Dried Potatoes”
Venison Tenderloin – The best cut makes the tastiest sandwich
Some people may think me a bit crazy. “Venison tenderloin?! In a sandwich?! What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The … Continue reading “Venison Tenderloin – The best cut makes the tastiest sandwich”
Pan Fried Venison Liver and Onions
If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. UNLESS.. (there’s always a caveat to most things in life now, isn’t there?) Unless your meal guests like liver. I believe in harvesting as much from my deer as humanly possible. While there are a … Continue reading “Pan Fried Venison Liver and Onions”