I know, I had you at “chicken fried”. Chicken fry anything, and what’s not to like? Chicken fry some venison loins, and you can convert anyone into a wild game eater. This is a pretty easy recipe. And there are a few ways you can do it. You could fry these up in a pan, no … Continue reading “Chicken Fried Venison – How to chicken fry backstraps”
While I come from a family of hunters, I didn’t start hunting till I was in my mid 20’s. My father passed away when I was young, and we had moved around the state as I was growing up, so I wasn’t geographically near my family that did hunt. I can recall stories of us … Continue reading “Venison Parmesan – Fried Italian Awesomeness”
This is how to make your venison burgers stick together.
I know what your thinking: Is he REALLY going to tell us how to fry some potatoes and meat? Umm, well yes. Yes I am! Actually, this is more about sharing what can go wrong when making corned beef hash from corned venison. But of course I’ll be sharing an easy recipe too! I’ve talked … Continue reading “Corned Venison Hash with Dried Potatoes”
Some people may think me a bit crazy. “Venison tenderloin?! In a sandwich?! What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The … Continue reading “Venison Tenderloin – The best cut makes the tastiest sandwich”
If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. UNLESS.. (there’s always a caveat to most things in life now, isn’t there?) Unless your meal guests like liver. I believe in harvesting as much from my deer as humanly possible. While there are a … Continue reading “Pan Fried Venison Liver and Onions”