If you want a quick and easy venison recipe, you aren’t going to beat this one. Well, technically, when I made it, I cheated – the rice and veggies were left over from yesterday’s dinner! We’ve covered how to handle your deer live from field to freezer before (click here to read). All we did … Continue reading “Venison Liver with Rice and Roasted Vegetables”
The Instant Pot was invented for cooking venison. Well, maybe that wasn’t the first thing it was intended to cook, but damn does it do a good job turning tough cuts of meat into melt in your mouth morsels. When cooking with the Instant Pot, you can pretty much follow all the same traditional cooking … Continue reading “Easy Instant Pot Venison Chili”
Many people are squeamish when it comes to organ meat. But if you aren’t saving your deer heart, you are really missing out! Cooking the “parts” up are usually my first few meals out of a deer – the liver gets sliced and fried, and the heart gets pickled or grilled. After you collect the … Continue reading “Grilled Venison Heart – you’ll heart it!”
When you think of a venison meal, what normally comes to mind? I know, probably not wontons, or any kind of soup for that matter. I think most people think of two things: The good experience they had – usually jerky. The bad experience they had – some tough roast that they (or someone else) … Continue reading “Venison Wonton Soup”
Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two.
Making pastrami is one of my favorite ways to make venison, and probably everyone’s favorite way to eat it.
Sausage shouldn’t be complicated. Here are some simple ways to prepare venison sausage.
Venison Ribs can be tasty! You just have to take a few precautions to get them right.
Rotisserie cooking keeps the juices in, and ensures an evenness to cooking of your roast.
Sous vide is super slow cooking with a bag in water. It does wonders to a tough venison roast.
Don’t think of any part of your deer as waste. If you are tossing your bones out, you are missing out.