Sous vide is super slow cooking with a bag in water. It does wonders to a tough venison roast.
I’ve been making venison jerky for over 15 years, and to be honest, I screwed it up a lot. Jerky is so easy to make, how did I keep messing it up? It was never the recipe. That was truly the easy part. My problem was in over cooking it. The key to good jerky … Continue reading “Bourbon Deer Jerky – Recipe and Drying Tips”
Sometimes you just want a quick meal. With most cuts of venison being on the tough side, a lot of recipes are either complicated, or sssssslllllllloooooowwwwww. And that’s all well and good – unless you have a real life, with a busy day, where you get home late, and just need to get some food on the … Continue reading “Mongolian Beef Style Venison”
I’ll admit, I’m not a huge pastry fan. For my apple pie, PLEASE give me a crumb top – or better yet, just give me apple crisp! But when it comes to a more savory dish like braised venison and vegetables in gravy – there is something about a crispy crust on a venison pot … Continue reading “Venison Pot Pie – Braised Venison in a Crispy Crust”
One day, I was doing some random searching on wild game meals. I came across a recipe for corned venison. Venison corned beef? Mind. Blown. You can CORN venison?! I LOVE corned beef, so I had to try it out. I’ve corned MANY venison roasts, and learned a few things along the way. Once you corn … Continue reading “How to Cure Corned Venison”