Deer Hunting = Locally grown, free range, hormone and antibiotic free meat.
When I started hunting, I read tons of books and magazines about hunting. As I refined my tactics over the years, and settled into my own hunting property, I became much less interested in how to hunt deer, and more focused on what to do with deer after I’m lucky enough to harvest one. One … Continue reading “Book Review: Making The Most of Your Deer”
When it comes to deer hunting, there are probably a few billion books out there on how to do it. When it comes to wild game recipes/cooking venison, the numbers are up there too. When it comes to butchering a deer, there are maybe five. Maybe I exaggerate a little, but you get my drift. … Continue reading “Book Review: Gut It. Cut It. Cook It. The Deer Hunter’s Guide to Processing & Preparing Venison”