Deer Hunting = Locally grown, free range, hormone and antibiotic free meat.
It’s springtime! We’re at the halfway point to when deer season opens up for another year. How’s your freezer looking? No more backstraps? Getting low on roasts? Have you even touched any of your ground venison yet? Don’t wait! You don’t want to get to the point where you are stuck with just one kind of … Continue reading “Asian Style Venison Meatballs”
Sometimes you just want a quick meal. With most cuts of venison being on the tough side, a lot of recipes are either complicated, or sssssslllllllloooooowwwwww. And that’s all well and good – unless you have a real life, with a busy day, where you get home late, and just need to get some food on the … Continue reading “Mongolian Beef Style Venison”
“I make the most amazing meatloaf.” Nobody has ever said that. Not in the history of ground meat. I looked it up on Wikipedia, it must be true. It’s a loaf of meat. The potential for “amazing” is not allowed for anything using the phrase “loaf” in it’s name. Meatloaf is a good, solid dinner, meant … Continue reading “Venison Meatloaf Roll”
Who doesn’t like tacos? The only reasonable excuse someone could give for not liking them is that they are messy. Well, that’s why napkins were invented. As to flavors, one of the great things about tacos is there are a million ways to make them, so it’s easy to tailor them to your preferences. And … Continue reading “Easy Venison Crockpot Tacos”
Ok, there is no beef in this venison beef and broccoli. But “venison and broccoli” just doesn’t conjure up the same pretty picture in our minds that we always see in the menus of the local chinese restaurants. This recipe pulls off those same flavors, with minimal prep – and because it’s cooked in the … Continue reading “Crockpot Venison Beef and Broccoli”
If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. UNLESS.. (there’s always a caveat to most things in life now, isn’t there?) Unless your meal guests like liver. I believe in harvesting as much from my deer as humanly possible. While there are a … Continue reading “Pan Fried Venison Liver and Onions”
Venison can be a temper-mental meat to cook. An over cooked roast will give your jaws a work out. An over grilled back strap could be sliced up for hockey pucks. If you have never cooked venison before, start with something easy and foolproof. You can’t go wrong with a crockpot. Low and slow, with … Continue reading “Simple Slow Cooker Venison Meals”