Deer Hunting = Locally grown, free range, hormone and antibiotic free meat.
The Instant Pot was invented for cooking venison. Well, maybe that wasn’t the first thing it was intended to cook, but damn does it do a good job turning tough cuts of meat into melt in your mouth morsels. When cooking with the Instant Pot, you can pretty much follow all the same traditional cooking … Continue reading “Easy Instant Pot Venison Chili”
Let’s start out with what the shanks are. The shanks are the forelegs. There’s a lot of bone, a lot of tendons, and not a lot of meat. If you process your own deer, as you break down the quarters, you get to the shank and think: “ugh, there is NO WAY I can get any … Continue reading “Venison Shank Osso Buco”