Many people are squeamish when it comes to organ meat. But if you aren’t saving your deer heart, you are really missing out! Cooking the “parts” up are usually my first few meals out of a deer – the liver gets sliced and fried, and the heart gets pickled or grilled. After you collect the … Continue reading “Grilled Venison Heart – you’ll heart it!”
Sausage shouldn’t be complicated. Here are some simple ways to prepare venison sausage.
It’s springtime! We’re at the halfway point to when deer season opens up for another year. How’s your freezer looking? No more backstraps? Getting low on roasts? Have you even touched any of your ground venison yet? Don’t wait! You don’t want to get to the point where you are stuck with just one kind of … Continue reading “Asian Style Venison Meatballs”