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HomeTag: jerky

Tag: jerky

A Meat Grinder For Hunters

A Meat Grinder For Hunters

Author Don OldfieldCategories Tools of the TradePosted on December 17, 2015November 8, 2017

Over the years, there has been a gradual shift in the way I process my deer as I get it in the freezer. In the beginning, we made sausage out of everything except the loins and tenderloins. And we did it all in one session. With a manual meat grinder. Never. Again. Lessons learned: Grinding … Continue reading “A Meat Grinder For Hunters”

Dried Corned Venison

Dried Corned Venison

Author Don OldfieldCategories CuredPosted on August 31, 2015November 7, 2017

I have been a fan of corning venison for years. I love the flavor, and I love the options braising it and smoking it. Another reason to corn venison is if you have some gamey meat. If you shot a buck that had a little funk, there is no better way to remove gaminess. And … Continue reading “Dried Corned Venison”

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Top Posts & Pages

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  • Rotisserie Venison - the nearly foolproof way to roast venison
  • Mongolian Beef Style Venison
  • Easy Venison Sausage
  • Venison Summer Sausage - Jalapeño and Cheddar, and Fat?
  • How to Cook Venison Sous Vide for a Perfect Roast

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  • Home
  • Recipes
    • Sandwiches
    • Fried
    • Slow Cooked
    • Pickled
    • Cured
    • Soups and Stews
    • Quick Meals
  • Cuts
    • Backstrap/Loin
    • Chuck
    • Ground
    • Neck
    • Parts
    • Round
    • Shank
    • Shoulder
    • Sirloin Tip
    • Tenderloin
  • Deer Butchering Chart
  • Resources
  • About
    • OWM Websites
    • Disclaimer
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