Sous vide is super slow cooking with a bag in water. It does wonders to a tough venison roast.
While I enjoy some pan fried venison liver and onions, I also like variety. And if that variety involves sandwiches of some sort, well, sign me up! This recipe for homemade venison liverwurst may not be for everyone, but it does hit the mark when comparing it to a commercially made liverwurst. Now, I’ll give … Continue reading “Homemade Venison Liverwurst Recipe”
A meat/food slicer is one of those tools that can be hard to justify purchasing. If you are just starting out hunting, there are way more important things you should be spending your money on, namely the gear you will be using in the field. But after a few years, your gear needs tend to … Continue reading “Use a food slicer to expand your venison options”