Sausage shouldn’t be complicated. Here are some simple ways to prepare venison sausage.
Fat. Venison doesn’t have much. That causes one of the main challenges to cooking it. Go too far and it will just be dry and tough. Many times, cooks (or processors) will add fat to venison. Has anyone ever told you about their amazing backstrap recipe, where they wrapped everything in bacon? Well, I would … Continue reading “Venison Summer Sausage – Jalapeño and Cheddar, and Fat?”
It’s springtime! We’re at the halfway point to when deer season opens up for another year. How’s your freezer looking? No more backstraps? Getting low on roasts? Have you even touched any of your ground venison yet? Don’t wait! You don’t want to get to the point where you are stuck with just one kind of … Continue reading “Asian Style Venison Meatballs”
When you think of a venison meal, what normally comes to mind? I know, probably not wontons, or any kind of soup for that matter. I think most people think of two things: The good experience they had – usually jerky. The bad experience they had – some tough roast that they (or someone else) … Continue reading “Venison Wonton Soup”