Swiss steak is one of my wife’s favorite wintertime meals. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Between the deer and the vegetables, I typically make this mostly with ingredients we’ve grown or collected ourselves – with the exception of the spices and noodles. Fine, and … Continue reading “Venison Swiss Steak – From Tough to Tender”
This is how to make your venison burgers stick together.
Ok, there is no beef in this venison beef and broccoli. But “venison and broccoli” just doesn’t conjure up the same pretty picture in our minds that we always see in the menus of the local chinese restaurants. This recipe pulls off those same flavors, with minimal prep – and because it’s cooked in the … Continue reading “Crockpot Venison Beef and Broccoli”
While I enjoy some pan fried venison liver and onions, I also like variety. And if that variety involves sandwiches of some sort, well, sign me up! This recipe for homemade venison liverwurst may not be for everyone, but it does hit the mark when comparing it to a commercially made liverwurst. Now, I’ll give … Continue reading “Homemade Venison Liverwurst Recipe”
I’ve never viewed a recipe as a hard and fast rule. Then again, I’m not much of a baker. In learning how to cook venison, you will become a better chef by learning how you can twist recipes to suit your needs. You can make this venison stew recipe exactly as I lay it out … Continue reading “Dutch Oven Venison Stew”
One day, I was doing some random searching on wild game meals. I came across a recipe for corned venison. Venison corned beef? Mind. Blown. You can CORN venison?! I LOVE corned beef, so I had to try it out. I’ve corned MANY venison roasts, and learned a few things along the way. Once you corn … Continue reading “How to Cure Corned Venison”
Some people may think me a bit crazy. “Venison tenderloin?! In a sandwich?! What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The … Continue reading “Venison Tenderloin – The best cut makes the tastiest sandwich”
If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. UNLESS.. (there’s always a caveat to most things in life now, isn’t there?) Unless your meal guests like liver. I believe in harvesting as much from my deer as humanly possible. While there are a … Continue reading “Pan Fried Venison Liver and Onions”
Venison can be a temper-mental meat to cook. An over cooked roast will give your jaws a work out. An over grilled back strap could be sliced up for hockey pucks. If you have never cooked venison before, start with something easy and foolproof. You can’t go wrong with a crockpot. Low and slow, with … Continue reading “Simple Slow Cooker Venison Meals”
Deer fat. It doesn’t taste particularly good. To us humans anyway. Yet some deer will have a lot. I’ve pulled almost 20 pounds of almost pure fat off a large deer that seemed to be bulking up for a rough winter.