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HomeTag: curing

Tag: curing

Using Nitrites in Curing Meat

Using Nitrites in Curing Meat

Author Don OldfieldCategories Tools of the TradePosted on October 27, 2015November 8, 2017

Nitrites and nitrates in curing meat have gotten a bad rap over the years. For everything you read out there telling you to avoid it, you can find just as many articles telling you it’s safe. I’m not going to go on here about what is right or what is wrong. What I will tell … Continue reading “Using Nitrites in Curing Meat”

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  • Home
  • Recipes
    • Sandwiches
    • Fried
    • Slow Cooked
    • Pickled
    • Cured
    • Soups and Stews
    • Quick Meals
  • Cuts
    • Backstrap/Loin
    • Chuck
    • Ground
    • Neck
    • Parts
    • Round
    • Shank
    • Shoulder
    • Sirloin Tip
    • Tenderloin
  • Deer Butchering Chart
  • Resources
  • About
    • OWM Websites
    • Disclaimer
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