Go Back
Add pre-made sausage to your ground venison for a super easy venison sausage.

Easy Venison Sausage

Quick and easy way to make bulk (not stuffed) venison sausage.

Course Breakfast, Main Course
Cuisine Breakfast, Italian, Polish
Keyword easy, patties, sausage, venison
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4
Calories 1 kcal


  • 1-2 lbs ground venison
  • 1 lb ground pork or pork sausage If you used flavored pork sausage like Italian or breakfast, you don't need any additional seasoning.
  • 1-2 tbsp sausage seasoning Available at grocery stores, butcher counters, and of course online. A.C. Legg is a common maker of some very good mixes.


  1. Mix your ground venison and pork.

  2. If you are using unseasoned pork, add your sausage seasoning.

  3. Thoroughly mix, and let set in fridge for an hour. The sit time is optional, but will help flavors marinate if you are cooking right away.

  4. Ready to use right away, or freeze. I like to make 2.5 oz patties, which I then bake for 10 minutes at 400 degrees. I'll then freeze these and pull them out as needed for quick and easy breakfast sandwiches.