While I come from a family of hunters, I didn’t start hunting till I was in my mid 20’s. My father passed away when I was young, and we had moved around the state as I was growing up, so I wasn’t geographically near my family that did hunt. I can recall stories of us … Continue reading “Venison Parmesan – Fried Italian Awesomeness”
Tag: pan fried venison
Venison Burgers – Skip the fat, use a binder
This is how to make your venison burgers stick together.
Corned Venison Hash with Dried Potatoes
I know what you’re thinking: Is he REALLY going to tell us how to fry some potatoes and meat? Umm, well yes. Yes I am! As you may know, there are two ways I’ll cook my corned venison: braising it (like here), or smoking it (like here). This recipe uses your leftovers (if you have … Continue reading “Corned Venison Hash with Dried Potatoes”
Venison Tenderloin – The best cut makes the tastiest sandwich
Some people may think me a bit crazy. “Venison tenderloin?! In a sandwich?! What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The … Continue reading “Venison Tenderloin – The best cut makes the tastiest sandwich”
Pan Fried Venison Liver and Onions
If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. UNLESS.. (there’s always a caveat to most things in life now, isn’t there?) Unless your meal guests like liver. I believe in harvesting as much from my deer as humanly possible. While there are a … Continue reading “Pan Fried Venison Liver and Onions”
Cooking with Cast Iron Pans
Cooking on cast iron brings to mind nostalgic images of cowboys cooking over an open fire, stars shining, someone strumming a few guitar chords as the day winds to an end… Ok, hold on. I never ONCE saw anyone try to clean one of those pans in those old westerns I saw as a kid! … Continue reading “Cooking with Cast Iron Pans”