Book Review: Gut It. Cut It. Cook It. The Deer Hunter’s Guide to Processing & Preparing Venison

Book Review: Gut It. Cut It. Cook It. The Deer Hunter’s Guide to Processing & Preparing Venison

When it comes to deer hunting, there are probably a few billion books out there on how to do it. When it comes to wild game recipes/cooking venison, the numbers are up there too. When it comes to butchering a deer, there are maybe five. Maybe I exaggerate a little, but you get my drift. … Continue reading “Book Review: Gut It. Cut It. Cook It. The Deer Hunter’s Guide to Processing & Preparing Venison”