Interactive Deer Processing/Butchering Cuts Chart

Click a section of the deer to see recommendations for processing and recipes that are optimal for that muscle group.
Click a section of the deer to see recommendations for processing and recipes that are optimal for that muscle group.
Click a section of the deer to see recommendations for processing and recipes that are optimal for that muscle group.

Neck Shoulder Brisket Loin Front Shank Rear Shank Ribs Rump Flank