Chicken Fried Venison – How to chicken fry backstraps

Chicken Fried Venison – How to chicken fry backstraps

I know, I had you at “chicken fried”. Chicken fry anything, and what’s not to like? Chicken fry some venison loins, and you can convert anyone into a wild game eater. This is a pretty easy recipe. And there are a few ways you can do it. You could fry these up in a pan, no … Continue reading “Chicken Fried Venison – How to chicken fry backstraps”

Venison Burgers – Skip the fat, use a binder

Venison Burgers – Skip the fat, use a binder

When you process a deer, you will always end up with some meat that is destined for the grinder. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. I often struggle through some internal … Continue reading “Venison Burgers – Skip the fat, use a binder”

Venison Tenderloin – The best cut makes the tastiest sandwich

Venison Tenderloin – The best cut makes the tastiest sandwich

Some people may think me a bit crazy. “Venison tenderloin?! In a sandwich?! What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The … Continue reading “Venison Tenderloin – The best cut makes the tastiest sandwich”