Grilled Venison Heart – you’ll heart it!

Grilled Venison Heart – you’ll heart it!

Many people are squeamish when it comes to organ meat. But if you aren’t saving your deer heart, you are really missing out! Cooking the “parts” up are usually my first few meals out of a deer – the liver gets sliced and fried, and the heart gets pickled or grilled. After you collect the … Continue reading “Grilled Venison Heart – you’ll heart it!”

Twelve Methods of Removing Gamy Flavor Put to the Test

Twelve Methods of Removing Gamy Flavor Put to the Test

Gamy venison (or gamey, depending on your preferred spelling). Nobody likes it. There are some people who claim they do – but I say that they probably haven’t had a truly gamy piece of meat. This article is NOT about removing the flavor of venison. Yes, venison tastes different than beef or pork. But different … Continue reading “Twelve Methods of Removing Gamy Flavor Put to the Test”