Venison Liver with Rice and Roasted Vegetables

Venison Liver with Rice and Roasted Vegetables

If you want a quick and easy venison recipe, you aren’t going to beat this one. Well, technically, when I made it, I cheated – the rice and veggies were left over from yesterday’s dinner! We’ve covered how to handle your deer live from field to freezer before (click here to read). All we did … Continue reading “Venison Liver with Rice and Roasted Vegetables”

Easy Instant Pot Venison Chili

Easy Instant Pot Venison Chili

The Instant Pot was invented for cooking venison. Well, maybe that wasn’t the first thing it was intended to cook, but damn does it do a good job turning tough cuts of meat into melt in your mouth morsels. When cooking with the Instant Pot, you can pretty much follow all the same traditional cooking … Continue reading “Easy Instant Pot Venison Chili”

Grilled Venison Heart – you’ll heart it!

Grilled Venison Heart – you’ll heart it!

Many people are squeamish when it comes to organ meat. But if you aren’t saving your deer heart, you are really missing out! Cooking the “parts” up are usually my first few meals out of a deer – the liver gets sliced and fried, and the heart gets pickled or grilled. After you collect the … Continue reading “Grilled Venison Heart – you’ll heart it!”